Batik cake

It's simple, really.. (taught by my dear, Hasanah)

• Ingredients:
  

1. 1 packets of marie biscuits (break it into pieces)
2. 1 cup of coco
3. 1 cup of Milo
4. an egg (stir it properly)
5. 1 small tin of sweetened creamer
6. butter (small pack)

• How to make batik cake?

1. Firstly, heat the butter under small fire
2. Pour out the milk, egg and Milo
3. Stir it properly until you can feel no more grumble within
4. Pour out the coco
5. Stir it again until you can see bubbles come out from within
6. Switch off the fire and stir up your biscuits until fully covered.
7. Squeeze it into a rectangle tupperware and put it in the refrigerator
8. You can cut it into small pieces later and it's ready to be served

• Tips: Actually, it depends on you either you like milo or coco more. You can adjust it according to your preference.